Hot pita bread with ham and egg in the oven

The first thing you need to turn on the oven at 180 degrees Celsius in convection mode or heating from above and below.

Thin sheets of lavash are used for this dish, which can easily be bought in any bread department, even in a small shop. The main condition is that it is fresh and soft, then it can be easily folded into an envelope or given any convenient shape.

You will also need ham. Take the one you like best. It must be cleaned from the skin, if any, and cut into small pieces of any shape - you can use straws, you can use medium squares.

Cheese should be grated on a medium grater. You can use any hard cheese that is currently available on the farm - Cheddar, Dutch, Russian, Eden or any other. If desired, hard cheese can be replaced with Mozzarella.

Break chicken eggs into a bowl and lightly beat them with a hand-held cooking broom or a regular dining fork. Strong whipping is not required - only that the egg mixture becomes a homogeneous consistency.

Lay a sheet of food foil on a baking sheet. And put a sheet of thin pita bread on top of the sheet. Put half of the sliced ham and grated cheese in the middle of the pita bread. Form something like a nest from the filling, leaving a little space or a recess in the middle. Pour half a portion of beaten egg into it. Taking hold of the ends of the pita bread, wrap the pita bread in an envelope so that the filling remains inside. Then wrap the lavash envelope in foil. Wrap the exact same envelope from another pita bread, putting the remaining half of the filling in it.

Put the envelopes of lavash wrapped in foil on a baking sheet and put in a preheated oven. Bake the pita bread with the filling for 20-25 minutes until fully cooked.

Serve pita bread with ham and egg in the oven hot, additionally garnished with parsley.

Bon appetit!