Savory pastry pies, eggs and onions in the oven

Delicious homemade rice pies in the oven never get bored. I want to share with you my grandmother's culinary recipe for cooking oven pies with rice and egg. Very tasty and hearty food is well suited for breakfast and dinner, as well as for a lunch snack.
Daria ☼Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 14 % 6 g
Carbohydrates 70 % 30 g
180 kcal
GI: 7 / 50 / 43

Step-by-step cooking

Cooking time: 2 h 30 min
  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Add sugar to the warmed milk

  3. Step 3:

    Step 3.

    Add yeast.

  4. Step 4:

    Step 4.

    Add 1/2 cup flour

  5. Step 5:

    Step 5.

    Mix and remove to a warm place

  6. Step 6:

    Step 6.

    Sourdough rose

  7. Step 7:

    Step 7.

    We transfer the sourdough into a bowl for kneading the dough

  8. Step 8:

    Step 8.

    Pour in the melted butter

  9. Step 9:

    Step 9.

    Add 2 eggs

  10. Step 10:

    Step 10.

    Add the flour gradually, kneading the soft dough.

  11. Step 11:

    Step 11.

    Roll the dough into a ball, cover with a towel and put it in a warm place

  12. Step 12:

    Step 12.

    Preparing the filling. Chop the egg

  13. Step 13:

    Step 13.

    Add boiled rice, fried onions, corn.

  14. Step 14:

    Step 14.

    Mix, salt, pepper.

  15. Step 15:

    Step 15.

    The dough has risen. Obminaem

  16. Step 16:

    Step 16.

    Divide into 12 parts, form balls. We roll out each ball into a flat cake.

  17. Step 17:

    Step 17.

    We spread the filling. 1 art .a spoon with a top.

  18. Step 18:

    Step 18.

    Pinch the edges, form a pie.

  19. Step 19:

    Step 19.

    Turn the seam down.

  20. Step 20:

    Step 20.

    Spread on a baking sheet, let it stand a little

  21. Step 21:

    Step 21.

    Smear the remaining pies with beaten egg. Bake in the oven for 15-20 minutes at 180C-200C.

  22. Step 22:

    Step 22.

    Pie cut

  23. Step 23:

    Step 23.

    Bon appetit.

You can use our pies with rice and egg in the oven with both kefir and tea.
Eat to your health!

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. Read a lot of useful information about flour and its properties in this article!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information in this article !

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Canned sweet corn - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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