Potatoes with zucchini and bacon in the oven

A hearty juicy spicy dish with young potatoes and zucchini! .
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The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 4 g
Fats 31 % 5 g
Carbohydrates 44 % 7 g
131 kcal
GI: 29 / 71 / 0

Cooking method

Cooking time: 1 h

1. Cut the zucchini into 0.5 cm circles, add salt, mix and leave for 10 minutes, then drain the liquid;
2. Wash the potatoes, do not peel, also cut into circles;
3. Cut bacon into plates;
4. Grease the mold with oil;
5. Lay out the zucchini;
6. Put the garlic cut into plates;
7. Lay out the bacon;
8. Lay out the potatoes, season with salt and pepper, cover with foil;
9. Bake in an oven preheated to 200 degrees for 20 minutes with foil and 20 minutes without foil;
10. Serve the dish hot, sprinkle with finely chopped herbs.
Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g
  • New potatoes - 61   kcal/100g
  • Young zucchini - 24   kcal/100g

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