Podcherevok in the sleeve baked in the oven in Ukrainian

Step-by-step cooking

1. Step 1:

   

   Podcherevok should be meat.

2. Step 2:

   

   Let's start cooking. Thoroughly wash the meat. Sprinkle it with salt and a mixture of peppers from all sides.

3. Step 3:

   

   Crumble bay leaves in the palm of your hand.

4. Step 4:

   

   Sprinkle the podcherevok with lavrushka and add peas of peppers. We put our fat in a container with a tight lid and put it in the refrigerator overnight.

5. Step 5:

   

   In the morning we take it out, make incisions on the inside so that the meat is soaked during baking.

6. Step 6:

   

   We pass garlic through a garlic press and lubricate our fat well, not forgetting to smear the incisions.

8. Step 7:

   

   Now we roll the podcherevok into a tight roll and wrap it with a thick thread

9. Step 8:

   

   That's it.

10. Step 9:

    

    Place the roll in the baking sleeve.

11. Step 10:

    

    Bake in a preheated oven to 150 gr. 3 hours. An hour before readiness, pierce the sleeve in several places on top so that the meat is browned.

12. Step 11:

    

    Savory !!!