Composition / ingredients
Cooking method
It's better to do the filling first - it will have to cool down.
Chop cabbage and fry in a frying pan with vegetable oil under a closed lid for 10 minutes. Then add the chopped onion, mix. Grate the carrot on a coarse grater and add to the cabbage, mix. Reduce the heat, simmer the filling until ready. Then add salt and pepper. You can even add a little tomato paste, you can also add some spices.
Boil the milk and cool it until warm. Pour dry yeast into a jar, add sugar and 250 ml of warm milk. Add tsp flour, mix and put to rise in a warm place under a napkin. 20 minutes, and the sponge will be ready, foam should appear on it.
Separately beat the egg, vanilla sugar, salt. Add butter to the warm milk, let it melt there. Mix eggs and milk, pour in the sourdough, mix. Gradually pour in the sifted flour and knead the soft dough. Form balls from the dough, roll out each one, fill with filling, make a pie. Put the pies on a baking sheet, grease with yolk.
Put the baking sheet in a preheated 180C oven and bake until ready (the time depends on the oven, I have 40 minutes).
The calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
