Composition / ingredients
Step-by-step cooking
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From the very beginning we will make the filling. To do this, we will need fat cottage cheese. We grind it with sugar. Then we pass the nuts to the meat grinder, and the poppy seeds in a coffee grinder. Mix everything together. We take apples. Only preferably sweet and sour. Mine and take out the core, making it look like a recess and put the filling here. Just not with a top. Do not forget that the cottage cheese will swell a little. Take a baking sheet lined with baking paper and lay out our fruits.They are cooked in the oven for a short time, only ten minutes. You can try with a fork, if they are soft, then turn off the fire, and let them still stand and reach. Well, that's it, you can serve it to the table as a dessert. Fast, tasty, healthy.
Caloric content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
