Pasta in sour cream with cheese

A quick hearty dish! Great creamy taste! Pasta in sour cream can be a great option for a quick meal. Especially its taste will appeal to those who appreciate and respect the combination of cream and cheese flavors. For some, this is a childhood memory: pasta with sour cream! Italian herbs can be added to the water where pasta is boiled or to the sour cream sauce itself, then the taste of the finished dish will become even deeper, richer and give a touch of sophistication.

MariaS

Recipe author

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Composition / ingredients

Servings:

Pasta

200

Sour cream

100

Hard cheese

Butter

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 16 % 10 g

Fats 19 % 12 g

Carbohydrates 65 % 41 g

311 kcal

GI: 2 / 98 / 0

Step-by-step cooking

Cooking time: 25 min

Step 1:
In order to cook pasta with cheese and sour cream, prepare pasta. They should not be small. Shells, tubes, spirals are well suited. You will also need a little butter, sour cream, hard cheese and salt to taste.As for sour cream and cheese, it is obvious that these should be natural products, of high quality, fresh.
Step 2:
Put the pasta to cook. Pour the pasta into boiling salted water and after boiling boil it according to the instructions. Combine sour cream with grated cheese on a coarse grater.
Step 3:
Mix sour cream and chopped cheese. You can add spices to the sauce to taste, for example, ground black pepper, it will be very appropriate here. Also, Italian or Provencal herbs will give a good taste nuance. A pinch of grated nutmeg will also come in handy.
Step 4:
Flip the finished pasta into a colander, return it back to the pan, add the butter. Mix it up. The oil should melt.
Step 5:
Add sour cream and cheese sauce to pasta with butter, mix. Serve the finished pasta in sour cream hot immediately after cooking.

Do you like a more savory taste? Add a little garlic (fresh or freeze-dried) or hot spices to the sauce.
In order for the pasta to cook evenly and not stick together, it is necessary to boil them in a large amount of water (as a rule, a liter of water is used for every 100 g of pasta).
It is not advisable to cook pasta in sour cream in large quantities. Calculate the dish so that it is enough for once.