Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with potatoes and egg? Prepare all the necessary ingredients. Boil the eggs for 12 minutes, drain the hot water and pour cold. Let them cool completely.
Step 2:
Boil potatoes in a uniform, cool, peel and cut into medium cubes. In order for the potatoes to be cut easier and be beautiful cubes, there are two tricks. The first is to boil the potatoes in advance, cool them and let them lie in the refrigerator overnight. Then it will not stick to the knife, and you will cut it easily and smoothly. If you don't have that much time, just peel it, cut it into cubes and boil it like that. After that, drain the water and cool.
Step 3:
Wash the cucumber, wipe it and cut it into cubes, put it in a bowl with potatoes. Be sure to try cucumber, they can be bitter.
Step 4:
Peel and dice the eggs. Add them to a bowl with potatoes and cucumber. To make the eggs easier to clean, break the shell and let them lie in the water for a few minutes. It will penetrate under the shell, and you will easily remove it.
Step 5:
Mix the salad gently so that the salad does not turn into a mess. Add salt, pepper, if desired, and add sour cream. It can be replaced with natural yogurt, mayonnaise or vegetable oil. Rinse the green onions, cut them, sprinkle the salad on top and serve immediately.
Step 6:
Bon appetit.
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
How do I know if an egg is fresh? Break it into a separate container. First of all, there should be no unpleasant smell. The protein of fresh eggs will be transparent and clean. The yolk should not spread and will be shiny, convex, homogeneous.
Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g