Sponge cake without baking soda with baking powder

The airy sponge cake melts in your mouth! It will serve as an excellent base for a cake. A delicious sponge cake that is easy to prepare. A simple sponge cake recipe from mom. The dough is prepared quickly, I always have an airy sponge cake. The main thing is not to open the oven ahead of time! The finished biscuit can be used as cakes for a cake, or you can just eat it with tea - very tasty =)

Julia

The author of the recipe

Sponge cake without baking soda with baking powder

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Composition / ingredients

Servings:

Eggs

Flour

Sugar

Baking powder (or soda with citric acid)

Vanilla

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 8 % 5 g

Carbohydrates 79 % 50 g

278 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 50 min

Step 1:
Products
Step 2:
Beat the eggs to a foam rack, preferably with a mixer.
Step 3:
Slowly introduce the sifted flour,
Step 4:
Mixed with vanilla and baking powder.
Step 5:
The dough should turn out like sour cream.
Step 6:
Immediately bake in a hot oven for 40 minutes, without looking, without making noise in the kitchen.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !