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Hunter's salad with pickles and smoked sausage

A great appetizer — quick, tasty, and affordable. You'll be glad you made it. Hunter's salad with pickles and smoked sausage is simply scrumptious! I'll never get tired of eating this one. A great alternative to the usual appetizer salads.

IrishaAuthor avatar
Recipe author
Hunting salad with pickles and smoked sausage
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 22 % 4 g
Fats 56 % 10 g
Carbohydrates 22 % 4 g
125 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    How do you make hunter's salad with pickles and smoked sausage? Boil the potato, carrot, and eggs ahead of time until done. Grate the potato, carrot, and eggs. Cut the salami and pickles into cubes. If the salted mushrooms are large, cut them into cubes too.

  2. Step 2:

    Step 2

    Build the salad in layers, spreading each one with mayonnaise. Layer 1 — potato and mayonnaise.

  3. Step 3:

    Step 3

    Layer 2 — pickles and mayonnaise (just a little mayonnaise).

  4. Step 4:

    Step 4

    Layer 3 — carrot and mayonnaise.

  5. Step 5:

    Step 5

    Layer 4 — mushrooms and mayonnaise.

  6. Step 6:

    Step 6

    Layer 5 — salami and mayonnaise.

  7. Step 7:

    Step 7

    Layer 6 — eggs. I grate the white and yolk separately, but that's not crucial. :) Garnish with a sprig of fresh herbs, let it sit a while, and serve.

  • It's better to make the mayonnaise yourself — it'll taste better and be healthier. Look here for some good homemade mayonnaise recipes. You can also use sour cream or plain yogurt as the dressing instead of mayonnaise, either on their own or mixed with mayonnaise in whatever proportion you like — that'll cut down the calories.
  • The salad looks tidy and attractive if you cut all the ingredients into pieces of the same size and shape (cubes, for example).

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Forest mushrooms - 21  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Pickles - 11  kcal/100g
  • Salami - 568  kcal/100g

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