Croissants with boiled puff

This sweetness will not leave indifferent even the most refined gourmets! Puff pastry with condensed milk is delicious!!! But such an appetizing puff pastry or yeast bun with a filling in the form of a bagel has managed to conquer not only France for several centuries, but has become known all over the world. Croissants made of puff pastry with condensed milk or other fillings are very popular, as they are easy and fast to cook !!!

Anna

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

500

Boiled condensed milk (boiled)

300

Chicken eggs

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 27 % 18 g

Carbohydrates 63 % 42 g

358 kcal

GI: 0 / 48 / 52

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare the necessary ingredients.
Step 2:
Roll out the dough to a thickness of 1-2 mm and cut out triangles from it.
Step 3:
Put condensed milk in the base of the triangle.
Step 4:
And now wrap them in tubes.
Step 5:
Lubricate croissants with beaten egg, sprinkle sugar on top and put in the oven to bake for 25 minutes at 180 degrees.
Step 6:
Put the finished puffs on a dish, you can sprinkle them with powdered sugar.
Step 7:
And you can treat guests with a simple, but very tasty dessert!!!
Step 8:
Have a nice tea party!!!