Composition / ingredients
Step-by-step cooking
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Milk (half a serving) should be heated to about forty degrees, and then add 2 tablespoons of sugar and yeast. Now pour the flour in parts and immediately knead the dough. And leave it in a warm place for 10-15 minutes. It is advisable to make a sponge beforehand so that the yeast is activated, and only then knead the dough.
Now beat 3 chicken eggs into the dough, add salt, put softened butter and mix. Leave in a warm place again for 30 minutes.
Then prepare the filling: mix the milk with honey, one spoonful of sugar and the whole poppy. Put the mixture in the microwave for 15 minutes at medium power. Then beat the poppy mixture in a blender.
Roll out the finished dough into a thin layer, then lubricate it with egg white. And put the filling on top. Wrap in a roll and grease with yolk. Send the roll into the oven at a temperature of 220 degrees for 20 minutes.
Yeast roll with poppy seeds is ready. Bon appetit to everyone!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
