Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the ingredients
Step 2:
Wash the chicken drumsticks, put them in a bowl, season with salt and pepper, add spices, garlic, add approx. 170 gr. mayonnaise, mix well. Cover the bowl with a plate / lid and leave to marinate while we prepare the remaining ingredients. NOTE: It is better, of course, if the shins are marinated longer - 1.5-2 hours. In order for them to be well salted. Because if the chicken is marinated less in time, then the meat closer to the bone turns out to be unsalted!
Step 3:
Peel the onion, cut into not thick and not thin quarter rings. 70gr. cheese cut into thin slices - 20 pcs. Grate the remaining cheese on a coarse grater.
Step 4:
Peel the potatoes, wash them, cut them into not thick circles (approx. 3 mm).
Step 5:
Put 1 plate of cheese under the skin of each shin from 2 sides. Put the potatoes and onions in a bowl, add the remaining marinade from the chicken drumsticks, the remaining mayonnaise (30 gr.), salt, pepper, mix well. Leave for 15-20 minutes.
Step 6:
Put the chicken drumsticks in a baking dish, then put the potatoes with onions (you can mix the potatoes with the drumsticks - it is not necessary that the drumsticks lie on the bottom). Cover the mold with foil and send it to a preheated 180-200 gr. oven for 40 minutes. After 40 minutes, take out the mold, remove the foil, add cream, sprinkle with cheese and put it back in the oven for another 20 minutes.
Step 7:
After cooking, take the dish out of the oven, inhale a pleasant, delicate aroma)) and you can serve it to the table! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Curry - 352 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken legs - 158 kcal/100g
