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Cake with prunes with sour cream and nuts

Cake for special occasions is extremely delicious and original! I want to share a culinary recipe for a festive cake with prunes. I cook this cake in most cases for the New Year and Christmas holidays. You can choose a different shape for the cake, both in the form of a Christmas tree and in the form of a heart, or you can just classic. And add the remaining crumbs from the cakes to the cream. Of course, it will take a lot of effort and time to prepare food, but the result is worth it. The cake turns out very tasty, try it and you will not be disappointed.
morkofkaAuthor avatar
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Cake with prunes with sour cream and nuts
Cake with prunes with sour cream and nuts
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 5 g
Fats 29 % 22 g
Carbohydrates 64 % 49 g
399 kcal
GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 1 h 45 min

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Preparing the dough. Grind the egg yolks with sugar and add to the softened butter. Then add sour cream, salt and flour mixed with baking powder. If there is no baking powder, then you can use 0.5 teaspoons of soda. Knead the dough and bake the cakes on a greased baking sheet. It should turn out somewhere 3 cakes.

For the cream, it is necessary to grind prunes in a meat grinder. Softened butter is whipped with ½ cup powdered sugar and mixed with sour cream, whipped with ½ cup powdered sugar. Add this mixture to the chopped prunes and pour the chopped walnuts there. Mix everything well.
We smear the finished cakes with cream.

The top and sides of the cake are coated with egg white whipped with ½ cup powdered sugar. On top of the cake, you can decorate with grated chocolate and walnut kernels. The finished cake is sent to the refrigerator for impregnation for at least 5 hours, and even better for the night.
Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Prunes - 227   kcal/100g
  • Salt - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Baking powder - 79   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Egg whites - 44   kcal/100g

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