Creamy sausage with cookies

Homemade sweet dessert for tea. Creamy sausage with cookies is a very tasty and delicate dessert, it will appeal to both children and adults. It can be prepared for a children's holiday table. Walnuts can not be added at all, or use hazelnuts, peanuts, almonds, cashews.

Ninel

Recipe author

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Composition / ingredients

Servings:

100

Butter

100

Milk

Sugar

Cocoa powder

Walnuts

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 5 g

Fats 43 % 31 g

Carbohydrates 50 % 36 g

441 kcal

GI: 6 / 50 / 44

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Prepare all the products.
Step 2:
Mix milk with cocoa powder.
Step 3:
Beat the egg with sugar using a whisk.
Step 4:
Cut the butter into pieces and melt over low heat.
Step 5:
Pour the diluted cocoa into the egg mass, mix.
Step 6:
Pour the resulting mixture into the melted butter in a thin stream. Bring to a boil, turn off the heat and cool slightly.
Step 7:
Break the cookies into small pieces.
Step 8:
Pour the cookies into the chocolate mass.
Step 9:
Pour walnuts to taste.
Step 10:
Wrap the chocolate mass in parchment, forming a sausage.
Step 11:
Send to the freezer for 2 hours. Then remove the paper, and cut the chocolate sausage into pieces and serve with tea. Bon appetit!