Bacon soup
A delicious puréed potato soup with bacon! Puréed soups are a great way to add variety to lunch and to bring soup into the diet of people who aren't big soup fans. Their smooth texture is gentle on the stomach. You can dress these soups up at serving time with some of the unblended vegetables, croutons, or pieces of meat. Bacon soup is wonderfully fragrant and filling — just the thing for the cold season.
Cooking method
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Step 1:
Gather the ingredients. Wash, peel, and cut the vegetables into small cubes. Cut the bacon into cubes too.
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Step 2:
In a heavy-bottomed pot, fry the bacon in the vegetable oil over medium heat until browned. Spoon it carefully into a separate bowl — you'll use the bacon to top the finished soup.
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Step 3:
In the same pot, in the oil the bacon was fried in, sauté the chopped onion, carrot, and celery for 5–7 minutes.
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Step 4:
Add the cut potatoes to the vegetables and fry them together for about five minutes. Season with salt and pepper to taste.
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Step 5:
Pour the chicken broth in with the vegetables, stir, and cook the soup over medium heat until the potatoes are done.
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Step 6:
Purée the soup, pour in the cream, stir, bring it back to a boil, and take it off the heat. Add more salt and pepper if needed.
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Step 7:
Ladle the hot soup into bowls. Top each one with the fried bacon, grated cheese, and fresh herbs.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Vegetable oil - 873 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Pepper - 26 kcal/100g
- Chicken broth - 19 kcal/100g
- Celery stalk - 12 kcal/100g
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