Velvet Heart Roll for Valentine's Day

Step-by-step cooking

1. Step 1:

   

   RED DOUGH: Beat one egg and powdered sugar until white.

2. Step 2:

   

   Add the dye to the resulting mixture and beat everything again until the dough is completely intensively colored.

3. Step 3:

   

   Put soda in kefir and mix.

4. Step 4:

   

   Add vegetable oil to kefir. Mix everything until smooth.

5. Step 5:

   

   Next, combine flour, cocoa powder, baking powder, salt together and mix thoroughly.

6. Step 6:

   

   Add the flour mixture and kefir mixture in parts to the egg mixture, alternating them and knead the dough.

7. Step 7:

   

   Pour the dough into a form lined with parchment and greased with butter.

8. Step 8:

   

   Bake in a preheated 180 degree oven for 20 minutes. Put the finished cake in the refrigerator for 1 hour.

9. Step 9:

   

   COFFEE DOUGH: Beat eggs with sugar until the sugar crystals are completely dissolved and a fluffy white mass is obtained. Add flour, cocoa powder and baking powder. Mix gently.

10. Step 10:

    

    Spread the dough evenly on a baking sheet lined with parchment. Bake in the oven, preheated to 180 degrees for 30 minutes.

11. Step 11:

    

    Put the finished cake in the center on a towel with a mat and roll it in half, wrapping each edge inwards. Put it in the refrigerator for 1 hour.

12. Step 12:

    

    CREAM: butter, condensed milk and sour cream mix and beat well with a mixer. Then put it in the refrigerator.

14. Step 13:

    

    ROLL: cut off the top of the cooled red cake.

15. Step 14:

    

    Using a special mold, cut out hearts from red cake.

16. Step 15:

    

    Carefully remove the cooled coffee cake from the towel with the mat, it will take the shape of a heart.

17. Step 16:

    

    Slightly unwrap the cake and smear well inside with cream.

18. Step 17:

    

    Put the hearts on the roll, pressing them tightly together.

19. Step 18:

    

    Smear the hearts with cream.

20. Step 19:

    

    Roll the roll neatly into the heart.

21. Step 20:

    

    Next, smear the entire roll on top with cream.

22. Step 21:

    

    Sprinkle the roll liberally with crumbs obtained from the top of the red cake, crushed in a blender.

23. Step 22:

    

    DECORATION: Melt chocolate to a liquid state. With the help of a decorator, draw hearts on foil. Put it in the refrigerator for 10 minutes.

24. Step 23:

    

    You can decorate the roll itself, or you can beautifully put the hearts on a saucer. Have a nice tea party!

25. Step 24:

    

    Happy Valentine's Day! Happy Valentine's Day!