Love Roll for Valentine's Day

Step-by-step cooking

1. Step 1:

   

   DOUGH: Beat the cooled eggs with a mixer, add sugar, vanilla, flour, starch and cocoa. Pour the dough onto a baking sheet lined with parchment, smooth it out with a spatula.

2. Step 2:

   

   Bake the roll in a preheated oven to 200 degrees for 15 minutes.

3. Step 3:

   

   Take the biscuit out of the oven and quickly turn it over on a towel and remove the parchment.

4. Step 4:

   

   Put a rolling pin on the edge of the roll and roll it into a towel until it cools completely.

5. Step 5:

   

   JELLY: It is best to prepare jelly the day before making such a roll. Pour the gelatin with juice, leave until the gelatin swells. Heat the juice with gelatin stirring to 60 degrees, but do not boil! until the gelatin crystals completely dissolve. Pour the jelly into a rectangular shape, cool and put in the refrigerator overnight. Remove the jelly from the mold and cut it into heart-sized cubes.

6. Step 6:

   

   Cut these hearts out of each block with a mold.

7. Step 7:

   

   These are the hearts you get.

9. Step 8:

   

   CREAM: Beat the cooled cream with sugar and vanilla.

10. Step 9:

    

    ROLL: Unwrap the cooled roll. Lubricate the roll with cream. Place the inverted hearts in the middle of the roll. With the remaining cream, lubricate the hearts and the roll so that it is all one.

11. Step 10:

    

    Roll the roll joint to joint and pack in parchment. Put it in the refrigerator for an hour, or better for longer.

12. Step 11:

    

    Get it out of the refrigerator, free it from parchment.

13. Step 12:

    

    Can be decorated to taste - either with powdered sugar or chocolate, etc.

14. Step 13:

    

    That's how it is when slicing.

15. Step 14:

    

    Have a nice tea party! Love and happiness! Happy Valentine's Day!