Composition / ingredients
Cooking method
1.Sourdough: in a bowl, warm milk 1 tbsp., yeast 150 gr., sugar 1 tbsp. l., flour 1 tbsp.l., gradually mix and put in a warm place for 40 minutes.
2.Grind yolks 30 pcs. with 1.3 kg of sugar. and 5 tablespoons of vodka.
3.In a bowl of 1.5 kg of flour and pour the sourdough into it, slowly stirring, gradually adding almost all the warm milk of 1.3 liters, until smooth.
4.Add egg yolks with sugar, 1 tsp salt, vanilla to the dough.
5.Gradually add almost all the flour 1.5 kg to the dough.
6.Continuing to knead gradually in portions, add warm fat: butter 700 gr, pork fat 100 gr, sunflower oil 150 gr, cream 150 gr. We knead for 2 hours.
7.Add the washed dried raisins 800 gr, lemon and orange zest to the dough.
8.We put the dough in a warm place to approach.
9.When the dough is suitable, it is necessary to precipitate 1 time, to precipitate 2 times too. When the dough is suitable for 3 times, it is necessary to knock it out and leave to stand for 30 minutes.
10.Grease the molds with sunflower oil and sprinkle with semolina.
11.Make a ball out of the dough and put it in a mold, about 1/3 of the mold.We put it in a warm place for 1 hour.
12.Bake paski in a well-heated oven for about 40 minutes.
13.Warm paski should be smeared with glaze and sprinkled with sprinkles.
14.Glaze: beat 6 proteins with powdered sugar 500 gr.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Orange peel - 97 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Lemon zest - 47 kcal/100g
- Egg whites - 44 kcal/100g
- Pork fat - 896 kcal/100g
