Classic semolina casserole without cottage cheese

Delicious and tender semolina casserole for breakfast! Semolina porridge is very useful. It is rich in vitamins B, E, PP, contains potassium, iron, phosphorus, improves the digestive system and intestines. Semolina is especially useful for a child's growing body, it is not for nothing that it is given for breakfast in kindergarten. Semolina nourishes the body well. However, not everyone likes it in the form of porridge. A casserole with semolina turns out to be very tender and delicious. Even those who do not like semolina porridge will not be able to refuse a piece of such a casserole. At the same time, it is prepared quite simply and quickly, the ingredients are always available.

Snezhana

The author of the recipe

Classic semolina casserole without cottage cheese

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Composition / ingredients

servings:

Semolina

Butter

Milk

Sugar

Salt

0.5

Chicken eggs

Vanillin

Wheat flour

Baking powder

0.5

Raisins

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 6 g

Fats 20 % 10 g

Carbohydrates 69 % 35 g

244 kcal

GI: 6 / 57 / 37

Step-by-step cooking

Cooking time: 1 h

Step 1:
Prepare the ingredients. The products for making casseroles are removed from the refrigerator in advance so that they are at room temperature. A casserole can be baked from the remains of the finished porridge that was left over from breakfast. Or cook specially from dry semolina, without cooking porridge beforehand. Melt the butter in a water bath and let it cool to room temperature.
Step 2:
To do this, we drive two chicken eggs into a bowl, add sugar and salt. Whisk everything with a whisk or mixer, as it is convenient for anyone. It is not necessary to beat to a foam, the mass should turn slightly white, the sugar should dissolve.
Step 3:
Pour semolina into a bowl with egg mixture, pour warm milk. Mix it up. Add the melted butter, sifted flour (a couple of tablespoons is enough) and baking powder. Baking powder can be replaced with soda, slaked with vinegar.
Step 4:
If desired, add raisins to the mass, which must be steamed in boiling water, then dried on a paper towel.
Step 5:
Mix the mass to a homogeneous consistency and leave for half an hour in a warm place (at room temperature). During this time, the semolina will swell well, and the mass will become thick. The oven is heated to 180 degrees. The baking dish is greased with vegetable oil, sprinkled with dry semolina. Pour the mass for the casserole into the mold.
Step 6:
Put the mold in the oven and bake for about 35 minutes, focusing on the work of your oven. The casserole should be well browned on the outside and baked inside. We check the readiness with a wooden skewer.
Step 7:
Take out the casserole, let it cool in the mold. Then we take it out and serve it to the table. Optionally with jam, jam or condensed milk. Bon appetit!