Croissants with chocolate filling
Composition / ingredients
6
servings:
Cooking method
1. Cut the chocolate into thin strips.
2. Roll out the dough into a layer 0.5 cm thick. Cut it into three parts.
3. Cut each part into a triangle.
4. Put the pieces of chocolate on the edge and gently roll it up.
5. Lubricate the croissants with beaten egg.
6. Bake in the oven for 15 minutes at a temperature of 200 degrees.
Have a nice tea party!
Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Chicken egg - 80 kcal/100g
