Cupcake stuffed with cottage cheese and banana

Wonderful cupcakes with cottage cheese and bananas, very easy and quick to prepare.
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The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 7 g
Fats 14 % 8 g
Carbohydrates 74 % 43 g
266 kcal
GI: 0 / 7 / 93

Step-by-step cooking

Cooking time: 50 min
  1. Step 1:

    Step 1.

    We completely heat the butter over low heat, remove the foam. Let cool to room temperature.

  2. Step 2:

    Step 2.

    Beat eggs with sugar and a pinch of salt with a mixer until the mass increases by 2 times.

  3. Step 3:

    Step 3.

    Then add sour cream to the dough, mix with a mixer, then pour the soda slaked with lemon juice.

  4. Step 4:

    Step 4.

    Add flour and knead the dough. It should have the consistency of thick sour cream

  5. Step 5:

    Step 5.

    For the filling, we grind cottage cheese with sour cream with a fork.Then add the bananas and mix. Next , we pour cupcakes into the molds according to this algorithm:dough, filling, dough. We put it in the slow cooker for about 50 minutes (it all depends on its power, I have 900 watts).

  6. Step 6:

    Step 6.

    And all your cupcakes are ready. If desired, you can sprinkle with powdered sugar. enjoy your meal!

Unusually delicious cupcakes in a slow cooker with curd-banana filling can be prepared even by an inexperienced hostess. Baking it using a modern kitchen assistant, even if you are doing it for the first time, you can get an excellent result.

Caloric content of the products possible in the composition of the dish

  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream with 25% fat content - 284   kcal/100g
  • Sour cream with 20 % fat content - 210   kcal/100g
  • Sour cream of 10 % fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Bananas - 89   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Salt - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Chicken egg - 80   kcal/100g

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