Banana cake on kefir
Composition / ingredients
10
servings:
Cooking method
CAKE:
Mix kefir, sugar, eggs, soda, flour and vegetable oil.
To taste, you can add walnuts and raisins / dried apricots, poppy seeds.
In consistency, everything should resemble porridge and should not be thick.
Next, bake the cake for about 45-50 minutes at 180 degrees, after which we cut it into two parts.
CREAM:
Butter is mixed with condensed milk until smooth.
WE CONNECT:
We lubricate the first cake with cream, spread sliced bananas on top.
The second cake is also smeared from the inside and put on the first one. Then it remains only to smear the top of this cake, put a banana on it and put it in the refrigerator for half an hour.
Voulya, the cake is ready. Have a nice tea party:)
Caloric content of the products possible in the composition of the dish
- Bananas - 89 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
