Cottage cheese cheese pie with champignons

Sand base with cottage cheese filling, supplemented with champignons. Shortbread dough is perfectly combined with cottage cheese, forming an interesting taste, which is perfectly complemented by champignons. This pie can be served on the table as a snack, as well as as a main course.

Valentine

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

200

Eggs

Salt

0.5

Butter

100

For filling:

Eggs

Salt

0.5

Cottage cheese

200

Any cheese

150

Greenery (green onion, parsley, dill)

to taste

Mushrooms (fresh champignons)

400

Spices dry (salt, pepper)

to taste

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Vegetable oil (for greasing the mold and frying mushrooms)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 42 % 15 g

Carbohydrates 36 % 13 g

213 kcal

GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 1h

Step 1:
Prepare the ingredients.
Step 2:
To the softened butter, beat the egg. Mix well.Sift flour with salt. It is better not to add all the flour at once, because it may take 1-2 tablespoons more or less. Knead the dough.
Step 3:
Distribute the dough in a split form, covered with parchment and greased with vegetable oil, forming the sides. In the dough, make frequent pricks with a fork so that it does not swell during baking. Send to the oven, preheated to 180 gr., for 10-15 minutes until a light blush.
Step 4:
Proceed to the filling. In a bowl, combine cottage cheese, cheese, grated on a coarse grater, salt and eggs. Mix well.
Step 5:
Add green onions, dill, parsley to the cheese filling. Mix it up.
Step 6:
Cut mushrooms into cubes and fry until golden brown with a small amount of vegetable oil.
Step 7:
Now add fried mushrooms to the filling.
Step 8:
We spread the filling on the dough, level it.
Step 9:
From the remains of the dough, decorate the cake at your discretion. We send it back to the oven for 30 minutes.
Step 10:
Take it out of the oven, let it cool down. And we call everyone to the table.
Step 11:
Bon appetit!