Composition / ingredients
Cooking method
1. Dissolve yeast in warm water, mix well.
2. Sift the flour. Add half of the flour and salt to the yeast. Mix with a spoon.
3. Gradually add the remaining flour and knead a soft, obedient dough. Cover the finished dough with a towel and leave to rise in a warm place for 40 minutes.
4. Meanwhile, cut the sausage into slices and grate the cheese on a coarse grater (mix different types of cheese).
5. Divide the dough into three small parts and one large one. It should turn out from small three thin cakes, and from a large side.
6. Roll out the pizza cakes and cut to the size of the mold in which you will bake. Bake the rolled cakes in the oven at 180 degrees for 4 minutes.
7. Meanwhile, roll out the remaining dough for the sides with a rectangle and put it in a mold. Put a layer of semi-finished dough on the bottom of the mold.
8. Add ketchup to each layer, put cheese and sausage.
9. Bake pizza in the oven at 180 degrees for 20 minutes or until ready.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Cheese "uglichsky" - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Pressed yeast - 109 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Milk sausage - 252 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Ketchup - 93 kcal/100g
- Mozzarella - 280 kcal/100g
- Salami - 568 kcal/100g
