Tangerine pie for Christmas

Peel the tangerines. Divide into slices. Cut the tangerine slices into plates. Rub the butter with sugar. Then enter the eggs one at a time and beat. Add lemon zest and vanilla sugar. Mix the flour with baking powder and add to the oil mass. Mix everything well. Add tangerines to the dough along with the juice that has been released. Mix it up. Grease the mold with oil. Put the dough into the mold. Bake the pie in the oven at 180 degrees for about 30-40 minutes, periodically checking the readiness of the pie with wooden sticks. Cool the finished cake a little and take it out of the mold. Add lemon juice to the powdered sugar and mix. Cover the cake with this icing. Melt the chocolate. Use chocolate to put a drawing on the cake. Put tangerine slices on top of the glaze. The cake for Christmas is ready! Bon appetit!

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !