Cookies made of unsweetened dough on sour cream

This pastry can be prepared both for a holiday and for every day! This recipe is quite simple, but I was attracted by the name - kufliki. It sounds kind of funny. I don't know why this pastry is so named. But for me, this word is consonant with "chubby". Such plump cookies. They are prepared from unsweetened dough on sour cream, and for the filling you can use thick jam or jam, nuts or dried fruits, as well as ground poppy seeds with sugar.

Julia

The author of the recipe

Cookies made of unsweetened dough with sour cream

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Composition / ingredients

servings:

For the dough:

Margarine

170

Wheat flour

280

Sour cream

Baking soda (slaked)

0.5

For filling:

Dried apricots

100

Prunes

100

Walnuts

100

Jam (any)

to taste

For sprinkling:

Powdered sugar

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 39 % 27 g

Carbohydrates 51 % 36 g

405 kcal

GI: 39 / 0 / 61

Step-by-step cooking

Cooking time: 2 hours

Step 1:
Ingredients.
Step 2:
Grate cold margarine.
Step 3:
Add flour and grind everything into crumbs.
Step 4:
Add sour cream. You can extinguish soda directly on sour cream by adding how many grains of citric acid.
Step 5:
Knead the soft dough and put it in the refrigerator for about an hour.
Step 6:
Meanwhile, we prepare the filling. I decided to make kufliki with two fillings: jam with walnuts and dried apricots with prunes. Grind walnuts in a blender.
Step 7:
We also do with dried apricots and prunes.
Step 8:
Divide the dough into 3 parts.
Step 9:
On a floured table, roll out the dough thinly (0.5 cm). First, we spread jam without reaching the edges of the dough, because when twisting, the jam can "escape". It is better to take thick jam or drain the berries.
Step 10:
Sprinkle ground nuts on top.
Step 11:
Wrap the dough tightly in a roll, turn the seam down.
Step 12:
Cut into portions with a sharp knife.
Step 13:
On the second rolled part of the dough we spread the filling of dried apricots with prunes.
Step 14:
Similarly, we roll up into a tight roll and cut it.
Step 15:
I divided the third part of the dough in half and made 2 bagel rolls. Spread the cookies on a greased baking sheet and put them in a heated oven to 200 degrees. bake for about 25-30 minutes.
Step 16:
Ruddy kufliki are ready. Cookies can be ready earlier, depending on the thickness of the roll and the characteristics of the oven.
Step 17:
Cooled kufliks can be sprinkled with powdered sugar. Enjoy your meal!