Spinach puree soup with cream

Step-by-step cooking

1. Step 1:

   

   How to cook a delicious spinach puree soup with cream? Very simple. First, prepare the necessary ingredients according to the list. Spinach can be used fresh, frozen or canned. I used frozen spinach. The ratio of spinach and potatoes can be changed to your liking. Cream will suit any fat content. I have 20%. But keep in mind that depending on the cream, the calorie content of the finished dish will change.

2. Step 2:

   

   If you use frozen spinach, you don't need to defrost it specifically. If the spinach is fresh, rinse it thoroughly, dry it. You can remove the cuttings, leaving only the leaves.

3. Step 3:

   

   Peel the potatoes and cut into small cubes.

4. Step 4:

   

   Peel the onion and cut into small cubes.

5. Step 5:

   

   Wash, dry and finely chop the dill.

6. Step 6:

   

   In a thick-bottomed saucepan over medium heat, melt the butter. Put the onion and fry in butter until golden brown.

8. Step 7:

   

   Add the potatoes to the onion and, stirring, fry everything together for 2-3 minutes.

9. Step 8:

   

   Pour 500 ml of boiling water, bring to a boil and cook the soup over low heat for 15-20 minutes until the potatoes are ready.

10. Step 9:

    

    Lay out the spinach and chopped dill. Season the soup with salt and pepper, add dry garlic, salt and pepper. Cover the pan with a lid, bring to a boil and cook everything together for 5-7 minutes.

11. Step 10:

    

    Beat the soup with an immersion blender until smooth.

12. Step 11:

    

    Return the soup to a slow fire. Pour in the cream. Stirring, bring the soup to a boil and immediately remove from the heat. The thickness of the soup can be adjusted to taste by adding more or less cream.

13. Step 12:

    

    Pour the mashed soup on plates and serve to the table. Bon appetit!