Composition / ingredients
Cooking method
1. Dough. Mix the flour with cocoa and baking powder and sift through a sieve. Add milk and vegetable oil to the dry mixture, mix. Beat eggs with sugar and vanilla into a fluffy foam and add parts to the dough. Beat with a mixer until smooth. Pour the dough into the mold (Ø 18-20 cm). Bake for about 40 minutes at 180 ° C. Cool the cake and cut into 2 cakes.
2. Cream. Wash the strawberries, remove the stems. A third of the berries should be set aside. Put the rest of the strawberries in a saucepan, pour in water and boil under the lid until soft. Rub the berries through a sieve. Pour strawberry liqueur into the puree, mix. Beat the cooled cream with powdered sugar until thick. Separately, beat the curd cheese until fluffy. Combine the cheese and whipped cream, mix the strawberry puree and mix until smooth. Cut the remaining berries into small pieces and add to the cream.
3. Put the cake in the cooking ring, pour half of the cream, put the second cake on top and pour it with the remains of the cream. Flatten.
4. Put the cake in the freezer for 2 hours.
5. Decoration. Peel the strawberries from the stalks and cut into plates.
6. Decorate the top of the cake with strawberry plates and mint.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Cherry liqueur - 299 kcal/100g
- Baileys Liqueur - 327 kcal/100g
- Liquor - 327 kcal/100g
- Water - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Cottage cheese - 223 kcal/100g
