Choose cream soup recipes on the alittlelunch.com portal. Plenty of options with fish, seafood, truffles, potatoes, mushrooms, chicken, croutons, corn, ham, peas, asparagus, pumpkin, cauliflower, pasta, lentils and broccoli. Based on water, beer, vegetable or meat broth. Cooking takes about half an hour.
Traditionally, the cream soup contains cream of various fat contents. The soup can be made liquid or pureed. Cream is sometimes replaced with milk or processed cheese. The dairy product is usually added at the final stage of cooking. Before adding it to the dish, you need to make sure the cream is fresh. A spoiled product can undo all your efforts. And cream that has stood in the refrigerator too long will keep the soup from being stored for several days.
The Five Most Commonly Used Ingredients in Cream Soup Recipes:
An interesting recipe:
1. Fry the onion, cut into half rings, in butter. Add carrot grated on a coarse grater.
2. After a couple of minutes, add the cream.
3. Bring to a boil and turn off.
4. Boil the broth.
5. Add the raw, peeled and diced potatoes.
6. Boil for 10 minutes.
7. Cut the ham into strips or cubes.
8. Lightly fry in a dry frying pan.
9. Put all the ingredients into the broth.
10. Add the processed cheese, grated or cut into small cubes.
11. Boil for five to seven minutes.
12. Add salt and spices.
13. Remove from the heat.
The Five Fastest Cream Soup Recipes:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Mushroom puree soup from champignons on cream with croutons | 15 min | 74 | +3 |
| Classic pumpkin puree soup with cream | 20 min | 160 | +227 |
| Broccoli soup with cream and nutmeg | 25 min | 51 | +11 |
| Pumpkin puree soup with bell pepper and cream | 25 min | 28 | +25 |
| Bread soup with apples | 30 min | 64 | +7 |
Useful tips:
• After serving the soup, it is recommended to add chopped herbs to it, for example dill.
• It is also recommended to pepper the soup only after removing it from the heat, using freshly ground pepper.
• Croutons make an excellent garnish for the soup.