Composition / ingredients
Step-by-step cooking
Step 1:
Necessary products. We will also need metal cupcake molds. You can make the stuffing yourself, you can use ready-made. I had ground beef. In the finished minced meat, add egg, salt-pepper, breadcrumbs and mix well.
Step 2:
We distribute the minced meat into portion cupcake molds, greased with oil (I additionally insert baking paper inside), forming baskets, and put them in a preheated oven to 190 degrees for 20 minutes. A little secret-the molds should be filled with a large supply of minced meat at the top, because during cooking it will shrink.
Step 3:
At this time, finely chop the onion, fry it in a frying pan in a mixture of vegetable and butter, add finely chopped mushrooms and fry together with the onion until the liquid evaporates.
Step 4:
Then sprinkle the mushrooms with flour,
Step 5:
Mix, add sour cream, cream, soy sauce, mix again, and cook on low heat under the lid for 10 minutes, stirring occasionally. DO NOT SALT !!!
Step 6:
We take the stuffed baskets out of the oven and, without removing them from the molds, fill them with mushroom filling. Sprinkle grated cheese on top and put it back in the oven until the cheese melts and a golden crust forms.
Step 7:
We take out our baskets, carefully release them from the paper (carefully! don't get burned!) and we serve it to the table. Yummy!!! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20 % fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Champignons - 24 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50 % fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Soy sauce - 51 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
- Ground beef - 254 kcal/100g
