Biscuit Cookies Crocs
Composition / ingredients
6
servings:
Cooking method
1. Turn on the oven, let it heat up to 180 degrees;
2. Meanwhile, we prepare a quick dough - beat eggs with sugar for 2 minutes;
3. Add the butter and beat for another 2 minutes;
4. Add vanilla, baking powder and a little flour;
5. Put a soft and slightly sticky dough on a floured table;
6. Roll out the "sausage" and flatten it to 1.5 cm;
7. Beat egg and cocoa powder;
8. Apply the resulting mixture to the formation;
9. With a fork, apply parallel lines along the surface of the formation, or you can also in the form of a lattice;
10. Bake in the oven for 30 minutes;
11. Cool and cut into rectangles of about 5x10 cm;
12. Dilute the jam with flower water and lubricate the cookies with it.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Cocoa powder - 374 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking powder dough - 79 kcal/100g
- Chicken egg - 80 kcal/100g