Buns with lemon and icing
Composition / ingredients
20
servings:
Cooking method
In warm milk, dissolve 1 tbsp. l. sugar and yeast, leave for 15 minutes, add another 3 tbsp. l. sugar, water, sour cream, 30 gr. butter, vanilla and stir, add flour with salt and knead the elastic dough, leave in a warm place until doubled, covered with a towel.
Then roll out the dough and cut out the circles according to the size of the available cupcake molds.
On a fine grater, remove the zest from the lemons, mix it with brown sugar.
Melt the remaining 30 grams of oil.
Grease each circle of dough with melted butter, sprinkle with zest and sugar.
We put the circles in a stack of 3 or 4 pieces, slightly pressing each other with the palm of our hand. Cut the circles in half. We put the blanks into molds with a cut down.
Let the buns come up for 20 minutes and bake in a preheated oven to 190C for about 20 minutes.
While the buns are baking, we prepare the glaze: rub cream cheese with powdered sugar and juice of 1/2 lemon, pour warm buns.
Then roll out the dough and cut out the circles according to the size of the available cupcake molds.
On a fine grater, remove the zest from the lemons, mix it with brown sugar.
Melt the remaining 30 grams of oil.
Grease each circle of dough with melted butter, sprinkle with zest and sugar.
We put the circles in a stack of 3 or 4 pieces, slightly pressing each other with the palm of our hand. Cut the circles in half. We put the blanks into molds with a cut down.
Let the buns come up for 20 minutes and bake in a preheated oven to 190C for about 20 minutes.
While the buns are baking, we prepare the glaze: rub cream cheese with powdered sugar and juice of 1/2 lemon, pour warm buns.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Powdered sugar - 374 kcal/100g
- Brown Sugar - 394 kcal/100g
- Lemon zest - 47 kcal/100g
- Cottage cheese - 223 kcal/100g
