Beima buns from Africa

1. In 0.5 cup of warm water, dissolve 1 tsp sugar;
2. Pour yeast into the resulting water and leave in a warm place until
bubbles appear;
3. Add 3 eggs, vegetable oil, salt, remaining sugar and 1 cup of
water;
4. Add flour gradually a little at a time, the dough should turn out soft;
5. Knead the dough on the table for 10-15 minutes;
6. Leave in a warm place for an hour and a half;
7. Divide the dough into three equal parts;
8. Divide each part into three more parts and roll balls with the size
billiard rooms;
9. On a baking sheet greased with vegetable oil, fold the balls into three
pieces next to each other in a pyramid, like in billiards, the balls should stick together
among themselves;
10. Leave to stand for half an hour to lift;
11. Beat the remaining 1 egg with 2 tablespoons of water and lubricate the balls;
12. Bake in the oven until browning at 200 degrees.