Apple strudel from ready-made puff pastry

Is well suited both for a festive table and for a quiet evening. Trying)

The author of the recipe

Apple strudel from ready-made puff pastry

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Composition / ingredients

servings:

Puff pastry

250

Apples

650

Butter

Sugar

200

Cinnamon

Breadcrumbs

Raisins

Walnuts

Vanillin

Fat cream

350

Eggs

Flour

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 3 g

Fats 33 % 15 g

Carbohydrates 60 % 27 g

258 kcal

GI: 19 / 26 / 56

Step-by-step cooking

Cooking time: 55 min

Step 1:
Peel the apples and the seed pods. Cut them into medium cubes.
Step 2:
We grind the walnut with a knife.
Step 3:
Put butter on a preheated frying pan and spread the sliced apples. Add 150g sugar, raisins, walnuts and cook for 5 minutes. A minute before cooking, add cinnamon and breadcrumbs, mix and turn off. Let the filling cool down.
Step 4:
Roll out the dough 2-3mm thick. and we remove the excess flour from the dough and from the table.
Step 5:
We distribute the filling over the entire surface of the dough, leaving the edge farthest from us free.
Step 6:
Carefully roll up into a roll, lubricate the empty edge of the dough with egg, pinch the edges of the strudel.
Step 7:
Put it on a baking sheet greased with oil or covered with parchment and put it in a preheated 180 degree Celsius oven for 40 minutes.
Step 8:
While the strudel is baking, we prepare the sauce. Add vanilla and 50g of sugar to the cream, bring to a boil and cook the sauce for 5 minutes, stirring constantly.
Step 9:
Take the strudel out of the oven and let it cool down a little before slicing. Thank you for watching and reading my recipe. Bye to everyone and have a nice tea party.