Chocolate Miracle Cake

Very tasty and easy to prepare cake.
ElenaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 4 g
Fats 24 % 10 g
Carbohydrates 67 % 28 g
220 kcal
GI: 11 / 0 / 89

Cooking method

Cooking time: 30 min
Cooking:

1. Kefir and sugar are well whipped.
2.Add the sifted flour, soda and cocoa. Beat well again.
3.Pour the dough into the mold and bake for 30 minutes at 200*
4. Cool the finished cake and cut in half.
5.Beat the sour cream and sugar well. We smear the cakes.
6. Decorate the cake with grated chocolate.
7.It is better to put the cake in the refrigerator for 2 hours so that it is well soaked and becomes tender.
Despite its simplicity, the cake tastes great and looks very good.
Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Baking soda - 0   kcal/100g

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