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Hot sandwiches with fish fillet and cheese

A perfect addition to a festive or family dinner. On a juicy slice soaked in egg, a fish fillet is hidden under a delicate cheese coat. Thanks to this combination of products, these hot sandwiches turn out to be hearty and very tasty. Try to cook. I'm sure you'll like them.
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The author of the recipe
Hot sandwiches with fish fillet and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 10 g
Fats 18 % 6 g
Carbohydrates 52 % 17 g
164 kcal
GI: 13 / 0 / 88

Step-by-step cooking

Cooking time: 35 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Salt the fish fillet to taste.

  3. Step 3:

    Step 3.

    Cut the onion into thin rings.

  4. Step 4:

    Step 4.

    From eggs and milk we prepare a pie.

  6. Step 5:

    Step 5.

    The sheet on which the sandwiches will be prepared is greased with vegetable oil. We lower each slice of the loaf into the loaf and put it on a baking sheet.

  7. Step 6:

    Step 6.

    We put a piece of fish fillet on the slices, an onion ring on it.

  8. Step 7:

    Step 7.

    Sprinkle the sandwiches with finely grated cheese on top. We put it in a slightly hot oven (about 160-170 degrees.)

  9. Step 8:

    Step 8.

    After 20 minutes our sandwiches are ready. Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Boiled pollock - 79   kcal/100g
  • Fresh pollock - 72   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Loaf - 273   kcal/100g

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