Ruslan's Pizza

This pizza is very extraordinarily delicious! Quick and easy to cook! This pizza is very extraordinarily delicious. Having tried many pizza recipes, I made a pizza to my taste. I will not hide it, the pizza is a little greasy, and high in calories. This is not my first pizza, and it has been brought to perfection by me. This is pizza food for real gourmets!If you want to please your men, then try to cook this pizza. You won't regret it.

Ruslana

The author of the recipe

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Composition / ingredients

servings:

Wheat flour (I have flour "makfa")

500

Boiled sausage

250

Smoked sausage

200

Mayonnaise

100

Bell pepper (pepper is half red and half yellow with me.)

Champignons

500

Onion (one large or 2 small.)

Hard cheese (I have Dutch and Russian.)

400

Dry yeast (1 sachet)

Water (the amount of water depends on the flour.different amounts of water are used for different flour...add water gradually.)

350

Ketchup

Salt (with top.)

Sunflower oil (add to flour)

Fat cream

200

Sugar (mix with yeast)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 10 g

Fats 37 % 14 g

Carbohydrates 37 % 14 g

230 kcal

GI: 8 / 0 / 92

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Mix dry yeast with sugar and pour warm water (36 -37 C&039;) and put it in a warm place so that the cap rises;
Step 2:
Sift flour, add sunflower oil, dissolve salt in warm water (from the total amount of water), pour in yeast, then water. and knead a soft elastic dough that does not stick to your hands.
Step 3:
...and knead a soft elastic dough that does not stick to your hands.Knead the dough for about 5-7 minutes.
Step 4:
Cover the dough with a towel and send it to a warm place so that it doubles in size. I put the dough in the oven, turning on the min. heating.(I have an electric oven)
Step 5:
While the dough is coming, take a baking sheet, cover with baking paper, lubricate with sunflower oil.
Step 6:
Cut the sausage. (I have 2 types of sausage). You can take any meat, chicken breast and so on.
Step 7:
Finely chop the bell pepper ...
Step 8:
Mushrooms are washed, cleaned...as you like.
Step 9:
Onion cut into half rings..
Step 10:
Cut the champignons into plates..
Step 11:
In a small amount of vegetable oil, fry the onion together with Bulgarian pepper ...
Step 12:
Then fry the mushrooms, do not forget to add salt and pepper.
Step 13:
At the end of frying mushrooms, when they are ready, pour the heavy cream and fry for another 3 minutes.
Step 14:
Grate cheese on a coarse grater. I have 2 types of cheese. Dutch and Edam.
Step 15:
That's how the dough came up.
Step 16:
We gently stretch the dough that has come up with our hands on a baking sheet.Then we lubricate the dough with sunflower oil with a cooking brush .
Step 17:
Put tomato ketchup on the greased dough ...
Step 18:
Next, lay out the sausage...
Step 19:
Then lay out the mushrooms and onions.
Step 20:
Lubricate it all with mayonnaise...
Step 21:
We distribute cheese over the entire surface...
Step 22:
... and we send it to a preheated 230 degree oven for 15 minutes. I put a baking sheet in the middle of the oven...
Step 23:
Here's what kind of pizza turns out in 15 minutes.
Step 24:
Bon appetit.