Mexican snack
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Fry the chicken fillet pieces. Add salt, finely chopped garlic, black pepper and chili pepper. Stir and continue frying.
Step 2:
Add half a can of sauce (I had hot sauce for spaghetti). Stir and remove from heat.
Step 3:
Now let's get to the main thing
Step 4:
We put chips in the form
Step 5:
Top the chicken
Step 6:
Grated Cheese
Step 7:
Red Onion rings or half rings
Step 8:
Finely chopped tomatoes
Step 9:
Bacon
Step 10:
Sprinkle with finely chopped parsley
Step 11:
Repeat all layers, starting with chips. Somewhere in between, I poured the remaining sauce. And bake at a temperature of 180 minutes 15.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Chips - 536 kcal/100g
- Chicken leg - 185 kcal/100g