Mexican snack

Simple and fast, spicy and delicious! And outwardly beautiful! Recipe for lovers of spicy
ElenkaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 53 % 16 g
Fats 30 % 9 g
Carbohydrates 17 % 5 g
195 kcal
GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    Fry the chicken fillet pieces. Add salt, finely chopped garlic, black pepper and chili pepper. Stir and continue frying.

  2. Step 2:

    Step 2.

    Add half a can of sauce (I had hot sauce for spaghetti). Stir and remove from heat.

  3. Step 3:

    Step 3.

    Now let's get to the main thing

  4. Step 4:

    Step 4.

    We put chips in the form

  5. Step 5:

    Step 5.

    Top the chicken

  6. Step 6:

    Step 6.

    Grated Cheese

  7. Step 7:

    Step 7.

    Red Onion rings or half rings

  8. Step 8:

    Step 8.

    Finely chopped tomatoes

  9. Step 9:

    Step 9.

    Bacon

  10. Step 10:

    Step 10.

    Sprinkle with finely chopped parsley

  11. Step 11:

    Step 11.

    Repeat all layers, starting with chips. Somewhere in between, I poured the remaining sauce. And bake at a temperature of 180 minutes 15.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Garlic - 143   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Boiled bacon - 447   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Chips - 536   kcal/100g
  • Chicken leg - 185   kcal/100g

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