Wellington minced Meat roll
Composition / ingredients
6
servings:
Step-by-step cooking
Step 1:
Peel onions, carrots, potatoes, cut into 1 cm cubes.
Step 2:
Also finely chop the champignons.
Step 3:
Pour 2 tablespoons of olive oil into a frying pan, put it on medium heat, add chopped vegetables and mushrooms. Add rosemary, fry, stirring for 7 minutes. Add the peas and cook for another 1 minute. Remove from heat, let cool.
Step 4:
Add the egg to the minced meat, season with salt and pepper, mix thoroughly.
Step 5:
Roll out the puff pastry into a layer, lay out the filling along the long edge, roll into a roll, squeeze the edges of the roll (it will look like a festive cracker or a large candy). Brush with beaten egg.
Step 6:
Bake for 1 hour in the oven at 200 degrees.
Step 7:
Cut into portions. Finita! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Rosemary dry - 131 kcal/100g
- Sea salt - 0 kcal/100g
