Strawberry buns
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
1. Defrost strawberries.
2. In warm milk, thoroughly dissolve yeast and 1 teaspoon of sugar, add 2 tablespoons of flour, stir, make a liquid sourdough, cover and put in a warm place for 15 minutes. This is done in order for the yeast to "come to life".
3. At this time, make a "muffin": melt the butter, pour it into a bowl, add salt, sugar, vanilla sugar, vegetable oil and egg, rub everything lightly with a fork.
4. Pour half a glass of sifted flour into the approaching sourdough, stir, pour in the muffin, stir, gradually adding the sifted flour, knead the dough, smooth and soft, do not interrupt much flour.
5. Put the dough in a bowl, cover and put it in a warm place for 1 hour or more, so that it increases by 2 times.
6. Knead the dough that has come up, divide it into 8-10 equal parts.
7. Turn on the oven at 180 degrees, cover the baking sheet with parchment, grease it with butter.
8. Roll out the tortilla, make incisions on the sides, as shown in the photo
9. Put some strawberries in the middle, sprinkle sugar on top.
10. Throw one edge of the slice to the opposite one.
11. And the other to the other side.
12. Place the finished buns on a baking sheet at a small distance from each other.
13. Grease the buns with egg, immediately put them in a still warm oven.
Bake until golden brown.
Sprinkle the finished buns with powdered sugar.
2. In warm milk, thoroughly dissolve yeast and 1 teaspoon of sugar, add 2 tablespoons of flour, stir, make a liquid sourdough, cover and put in a warm place for 15 minutes. This is done in order for the yeast to "come to life".
3. At this time, make a "muffin": melt the butter, pour it into a bowl, add salt, sugar, vanilla sugar, vegetable oil and egg, rub everything lightly with a fork.
4. Pour half a glass of sifted flour into the approaching sourdough, stir, pour in the muffin, stir, gradually adding the sifted flour, knead the dough, smooth and soft, do not interrupt much flour.
5. Put the dough in a bowl, cover and put it in a warm place for 1 hour or more, so that it increases by 2 times.
6. Knead the dough that has come up, divide it into 8-10 equal parts.
7. Turn on the oven at 180 degrees, cover the baking sheet with parchment, grease it with butter.
8. Roll out the tortilla, make incisions on the sides, as shown in the photo
9. Put some strawberries in the middle, sprinkle sugar on top.
10. Throw one edge of the slice to the opposite one.
11. And the other to the other side.
12. Place the finished buns on a baking sheet at a small distance from each other.
13. Grease the buns with egg, immediately put them in a still warm oven.
Bake until golden brown.
Sprinkle the finished buns with powdered sugar.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Dry yeast - 410 kcal/100g
