Tortillas without eggs in a frying pan lean Kystybyy with potatoes
Composition / ingredients
6
Servings:
Cooking method
Peel potatoes, wash them. We put it to cook, do not forget to add salt. As soon as the potatoes become soft, drain the water, knead, add oil. From flour, water, salt, sugar and butter, knead the dough, leave for 20 minutes. Thinly roll out the dough, cut out tortillas ≈ 20 cm in diameter. We put the frying pan on the fire, bake the tortillas in a dry frying pan for 1-2 minutes on each side. The finished tortillas are folded under a towel. We put one on a plate. On one side we put the mashed potatoes, fold in half, press, remove the excess. Grease the top with oil.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
