Angelica cake on kefir

This cake is magical - soaked in cream overnight, it grows in height! I cut this recipe out of a newspaper 6-7 years ago. My household and guests immediately appreciated and loved him. The cake is easy to cook. Any hostess has the products necessary for him. Important: suitable for a large company (12-14 people). It is gentle and soft, which is good for both children and very adults! :)) Fragrant, pleasant to the taste! It looks beautiful in the section: three different cakes form a soft color transition from light to dark.

mom of sweet tooth

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Chicken eggs (large)

Sugar

Kefir (or yogurt)

500

Cocoa powder

Baking soda (spoon with a slide, extinguished with vinegar)

Flour

For cream:

Sugar

Cocoa powder

Sour cream (preferably fat, more than 20%)

600

Butter

200

Walnuts (crushed, sprinkle each layer of cream with them, you can do without nuts)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 24 % 14 g

Carbohydrates 68 % 40 g

295 kcal

GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Dough Preparation Products
Step 2:
In a deep bowl, break the eggs.
Step 3:
Beat eggs with sugar until fluffy foam.
Step 4:
Pour kefir into the egg mixture, beat again.
Step 5:
Gradually stir in the pre-sifted flour.
Step 6:
Add the soda extinguished with vinegar and mix until air bubbles appear. This is how the finished dough looks, which will then need to be gradually divided into 3 parts.
Step 7:
The 1st cake will be light, so pour the 1st third of the dough immediately into a pre-greased and floured form and put it in the oven. Bake at 180 degrees until ready (about 30 min.).
Step 8:
Add 1 tbsp. l. sifted cocoa powder to the rest of the dough, mix thoroughly so that there are no lumps.
Step 9:
Pour the 2nd third of the dough into the prepared form and send it to the oven to bake. This will be the 2nd light brown cake.
Step 10:
Add 2 more tablespoons of cocoa to the remaining last third of the dough, mix well.
Step 11:
Pour into the prepared pan and bake until ready. We will get the 3rd, dark brown cake.
Step 12:
While the cakes are being baked, it is necessary to prepare the products for the cream. They should be about the same temperature.
Step 13:
Beat softened butter with sugar in a bowl. Sugar does not completely dissolve. In the finished cake, this is not felt afterwards.
Step 14:
Meanwhile, extract 3 cakes of different colors from the molds. Cool them down.
Step 15:
Back to the cream. Add sour cream to the sugar-oil mixture and beat gently for a short time so that the water does not separate.
Step 16:
Add cocoa to the cream, mix.
Step 17:
If you have a mold diameter of 30 cm, then leave 3 cakes. If the diameter is smaller, then you can additionally cut each cake into 2 parts, as I did (since the cakes are quite high). Then the layers of cream will need to be spread thinner so that the cream is enough for the whole cake. Each layer of cream can be sprinkled with chopped walnuts. Collect the cake from the darkest cake at the bottom to the lightest at the top.
Step 18:
So I decorated the cake on top with sesame seeds and coconut shavings. You can decorate it as you wish.
Step 19:
Good luck and bon appetit! I hope you will love this cake! And don't be afraid of the abundance of text and steps in the recipe description. I was just trying not to miss anything. In fact, this cake is not difficult to make.