Composition / ingredients
Step-by-step cooking
Step 1:
All our ingredients
Step 2:
We separate the yolks from the proteins, the proteins are no longer needed
Step 3:
Beat the yolks ~3 minutes
Step 4:
Add sugar
Step 5:
And whisk until smooth for another ~2 minutes
Step 6:
We throw soft butter there
Step 7:
Extinguished soda
Step 8:
Flour
Step 9:
And whisk everything until smooth.The dough should turn out not thick, but not quite liquid
Step 10:
Spread with a spoon or a bag on a baking sheet at 180C on an average level.
Step 11:
And after 10-15 minutes we get such a delicious cookie
P.S. Put the cookies away from each other, they spread and increase;
You can not cover with baking paper, unless you remove the cookies immediately after taking them out of the oven, otherwise they will stick;
I sprinkled some sesame seeds, and the first time also with shelled seeds, you can go with poppy seeds or nuts, it turns out even tastier;
And you can add 1 tbsp.l. sour cream, the first time I added it, but this time I forgot about it and decided to do without it, it turned out to taste the same.But if you add sour cream, then you will need a little more flour (~ 110-120 gr.)
Calorie content of the products possible in the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
