Cottage cheese and banana casserole
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Mix everything well
Step 2:
From the beginning, crush the cottage cheese with a fork, stir everything with a spoon, then you can turn on the mixer to completely beat the mass.
Step 3:
Add 2-3 medium bananas (they should be a little unripe with a dense light peel, otherwise they will turn into porridge in the oven in the casserole, and we need banana cubes) cut into a 1 * 1 cm cube and into the casserole, mix with a spoon.
Step 4:
Grease the mold with butter.
Step 5:
We put the form with the casserole and put it in the oven 180 C for 50-60 minutes, depending on the oven (the crust of the casserole should be an appetizing brown color. Bake, then cool directly in the mold.
Step 6:
We serve the finished casserole with sour cream, with condensed milk (whoever likes it).
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
