Beef with vegetables and adjika in pots
Composition / ingredients
2
servings:
Step-by-step cooking
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Preparing the products needed for our dinner.
Meat is washed and dried, cut into small pieces.
Pepper, onion, potatoes, garlic are washed and peeled and cut arbitrarily.
Prepare the broth (you can use cubes)
Fry the meat in heated vegetable oil, add spices (salt, spices)
Add onion, garlic to the fried meat and overcook everything together.
Fry the pepper until golden brown.
Fry potatoes with homemade adjika.
We put butter on the bottom of the pots, add all the fried vegetables in layers, pour the broth, put the greens on top and put them in the preheated oven for 1 hour at a temperature of 200gr.
We take out the pots, serve them to the table, decorate and enjoy eating for dinner.
Meat is washed and dried, cut into small pieces.
Pepper, onion, potatoes, garlic are washed and peeled and cut arbitrarily.
Prepare the broth (you can use cubes)
Fry the meat in heated vegetable oil, add spices (salt, spices)
Add onion, garlic to the fried meat and overcook everything together.
Fry the pepper until golden brown.
Fry potatoes with homemade adjika.
We put butter on the bottom of the pots, add all the fried vegetables in layers, pour the broth, put the greens on top and put them in the preheated oven for 1 hour at a temperature of 200gr.
We take out the pots, serve them to the table, decorate and enjoy eating for dinner.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sweet pepper - 27 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Hop-suneli - 417 kcal/100g
- Adjika - 59 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g
