Puff pastry cheesecake with cheese and cherry filling
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Step 9:
Step 10:
Step 11:
Step 12:
Step 13:
Step 14:
Step 15:
Step 16:
Step 17:
Preheat the oven to 180C.
Sprinkle the work surface with flour, roll out one layer of dough on it so that it fits into the mold together with the sides.
Take a 20x30 form, lay a layer of dough in it, forming the sides.
Cream cheese with egg, sugar, van.beat sugar with a mixer until smooth. Put it on the dough.
Put the cherry filling on the cheese.
Roll out the second layer of dough to 20x30 cm and cut it into strips 1 cm wide. Put these strips on the cherry cheesecake so that you get a lattice.
Bake cheesecake for half an hour in the oven.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherries - 61 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanilla sugar - 379 kcal/100g
