Caprice cake with poppy seeds and nuts with flowers
Composition / ingredients
12
Servings:
Step-by-step cooking
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Cooking three cakes. Half a cup of flour, half a cup of sugar, a teaspoon of starch, a teaspoon of soda, slaked with vinegar, an egg, half a cup of poppy seeds, a few drops of cognac mixed with each other.
Add half a cup of sour cream.
We smear the form with margarine, pour the dough, send it to the preheated oven and bake for 15-20 minutes at 170-180 degrees.
We also make the second cake. Only the poppy is replaced with nuts.
In the third cake, we take raisins instead of nuts.
When the cakes are ready, we proceed to the cream.
Whipping softened butter, pour gradually condensed milk. That's the whole cream.
We lubricate the cakes with this cream and decorate the cake. The cake is very tasty!!!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Baking soda - 0 kcal/100g
