Cookie Buttons
Composition / ingredients
40
Servings:
Cooking method
Beat the butter, adding sugar, yolks, egg and vanilla. Add flour and knead a smooth, elastic dough.
Form small balls of dough.
Take the cork from the bottle and press in the center of the dough cake to give the shape characteristic of the button.
Use a straw and pierce four holes in the center of each cookie. Bake in a preheated oven to 180 degrees for 7-10 minutes until golden brown. And let it cool down.
Melt the chocolate.
Now you can bathe them in melted chocolate and dessert is ready!
Form small balls of dough.
Take the cork from the bottle and press in the center of the dough cake to give the shape characteristic of the button.
Use a straw and pierce four holes in the center of each cookie. Bake in a preheated oven to 180 degrees for 7-10 minutes until golden brown. And let it cool down.
Melt the chocolate.
Now you can bathe them in melted chocolate and dessert is ready!
Calorie content of the products possible in the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder dough - 79 kcal/100g
- Egg yolks - 352 kcal/100g
