Pork Stump Brisket Roll
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
First we make an omelet. Fry mushrooms with onions.
Step 2:
Beat eggs, add chopped greens.
Step 3:
Add flour to them.
Step 4:
Add fried mushrooms with onions.
Step 5:
Mix everything and fry on both sides in a frying pan.
Step 6:
Cut off the pork cue ball and carefully beat it off from both sides. Pepper and salt to taste.
Step 7:
Put the omelet on the cue ball and roll it into a roll.
Step 8:
We chip the roll with toothpicks.
Step 9:
Roll in flour, then dip in egg.
Step 10:
And roll the roll in breadcrumbs.
Step 11:
Deep fry for ten minutes You can put the roll in the oven for 15-20 minutes. And cover the top with foil.
Step 12:
Take out the toothpicks and cut the roll into stumps. Decorate to taste green
.
Caloric content of the products possible in the composition of the dish
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Champignons - 24 kcal/100g
- Ground black pepper - 255 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Breadcrumbs - 347 kcal/100g
